Isolated and hydrolysed whey protein food supplement, with nucleotides and ProHydrolase®. High digestibility and absorption rate, with complete amino acid profile and increased BCAA availability.
Advanced formula with Optipep®, ProHydrolase® and nucleotides from RNA.
€59.20
HTP® (Hydrolysed Top Protein) is a high protein food supplement made exclusively from isolated and hydrolysed whey protein. HTP® is extremely digestible and rapidly absorbed thanks to the high concentration of hydrolysed polypeptides. HTP® contains ProHydrolase®, an exclusive blend of proteolytic enzymes, developed to support concentrated protein blend digestion and assimilation. The highly pure nucleotides contribute to improve this protein blend nutritional structure. The special hydrolysis technology of whey protein isolate is guaranteed by the Optipep® trademark. This blend also contains a high concentration of polypeptides, lactoglobulins, lactoferrin and BCAA. Vitamin B6 contributes to normal protein and glycogen metabolism, normal energy-yielding metabolism and to the reduction of tiredness and fatigue. Proteins contribute to the growth and maintenance of muscle mass and to the maintenance of normal bones. This product is glute-free, therefore is suitable for people with coeliac disease. HTP® has a natural, pleasant taste thanks to the careful balance of its ingredients.
HTP® allows for:
Increased BCAA availability
More effective glycogen restoration
More efficient muscle resynthesis
Higher digestibility
Improved absorption kinetics
| Weight | 0.75 kg |
|---|---|
| Content | 750gr Jar |
HTP® (Hydrolysed Top Protein) is a high protein food supplement made exclusively from isolated and hydrolysed whey protein. HTP® is extremely digestible and rapidly absorbed thanks to the high concentration of hydrolysed polypeptides. HTP® contains ProHydrolase®, an exclusive blend of proteolytic enzymes, developed to support concentrated protein blend digestion and assimilation. The highly pure nucleotides contribute to improve this protein blend nutritional structure. The special hydrolysis technology of whey protein isolate is guaranteed by the Optipep® trademark. This blend also contains a high concentration of polypeptides, lactoglobulins, lactoferrin and BCAA. Vitamin B6 contributes to normal protein and glycogen metabolism, normal energy-yielding metabolism and to the reduction of tiredness and fatigue. Proteins contribute to the growth and maintenance of muscle mass and to the maintenance of normal bones. This product is glute-free, therefore is suitable for people with coeliac disease. HTP® has a natural, pleasant taste thanks to the careful balance of its ingredients.
HTP® allows for:
Increased BCAA availability
More effective glycogen restoration
More efficient muscle resynthesis
Higher digestibility
Improved absorption kinetics
Take 30 g product per day (3 measuring scoops) between meals, dissolved in about 250 ml of water or milk.
Flavor Cacao:
Whey protein (Optipep® hydrolysed whey protein isolate) (contains emulsifier: soy lecithin), cocoa powder 4%, flavours, bulking agent: xanthan; sweetener: sucralose; nucleotides, ProHydrolase® (blend of proteases from fermented maltodextrins), Vitamin B6 (pyridoxine hydrochloride).
| COCOA FLAVOUR | |||
| Energy | Per 100 g | Per serving | |
| (30 g) | |||
| kcal | 385 | 116 | |
| kJ | 1635 | 491 | |
| Typical Values | |||
| Fat | 1.68 g | 0.50 g | |
| of which saturates | 1.11 g | 0.33 g | |
| Carbohydrate | 1.91 g | 0.57 g | |
| of which sugars | 1.91 g | 0.57 g | |
| Fiber | 0 g | 0 g | |
| Protein | 90.6 g | 27.18 g | |
| Salt (Nax2.5) | 0.44 g | 0.13 g | |
| Vitamin B6 | 1.4 mg | 0.42 mg | |
| (100% NRV) | (30% NRV) | ||
| Nucleotides | 100 mg | 30 mg | |
| ProHydrolase® (proteases from fermented maltodextrins) |
50 mg | 15 mg | |
| Enzyme activity | 17.5 HUT | 5.25 HUT | |
| Protein Fraction | % Protein | ||
| Beta-lactoglobulin | 23.42 | ||
| Alpha-lactalbumin | 6.24 | ||
| Glycomacropeptide | 8.38 | ||
| Serum albumin | 0.65 | ||
| Immunoglobulin | 1.26 | ||
| Lactoferrin | 0.05 | ||
| Protein Quality Index | |||
| Biological Value | 104 | ||
| PDCAAS | 1 | ||
| BCAA | 23% | ||
| EAA | 52% | ||
| Amino acid content (in g) per 100 g powder HTP | |||
| Alanine | 4.56 | ||
| Arginine | 1.89 | ||
| Aspartic acid | 9.71 | ||
| Cysteine* | 2.06 | ||
| Glutamic acid | 16.14 | ||
| Glycine | 1.35 | ||
| Histidine* | 1.48 | ||
| Isoleucine* | 5.97 | ||
| Leucine* | 9.26 | ||
| Lysine* | 8.62 | ||
| Methionine* | 1.91 | ||
| Phenylalanine* | 2.65 | ||
| Proline | 5.16 | ||
| Serine | 4.35 | ||
| Threonine* | 6.22 | ||
| Triptophan* | 1.33 | ||
| Tyrosine* | 2.41 | ||
| Valine* | 5.53 | ||
NRV: Nutrient Reference Values (adults) according to Reg. (EU) No 1169/2011.
*Essential amino acids (cysteine and tyrosine are semi-es-sential amino acids)
Specific Supplements
Specific Supplements
Energy Bar
Protein Bar
Specific Supplements
Athletic Preparation
During Sports Performance
During Sports Performance
During Sports Performance
Athletic Preparation
